Meet the EU Lamb
High-quality meat
Sustainable sheep breeding in the European Union ensures that animals are fed naturally, as they are free, while their diet is based on plants in green pastures of high nutritional value which are neither fertilised nor sprayed with pesticides. Extensive breeding as a natural process results in consumers eating sheep meat of high nutritional value and organoleptic properties.
The productive force of present-day EU has in the sector of sheep farming, but also the quality guaranteed by the powerful procedures and strict standards adopted across the entire length of the chain, from breeding to the final product, show its great potential for increased export potential. A condition for this is for the qualitative and gustatory features of European sheep meat, the extensive breeding system, the sustainable nature of the activity, the highest, on the global level, production specifications to be intensely promoted and marketed, for the EU to gain a larger market share in international markets.